Allergenicity and Digestion of Faba bean-based food products

JOB POSITION : PhD thesis

a thesis project aimed at clarifying the allergenic potential of faba beans and providing knowledge on the impact of fermentation on their digestion, immunoreactivity and allergenicity.

This thesis project is funded by the French National Research Agency (ANR) as part of the France 2030 programme, ‘Developing plant proteins and diversifying protein sources - Legume proteins’. It is part of the LETSPROSEED project (letsproseed.hub.inrae.fr).

The PhD student will spend approximately 9 months at STLO and the rest of the thesis at BIA.

Contact : Martine Morzel, Valérie Gagnaire, Wieneke Dijk
HOW TO APPLY :
https://jobs.inrae.fr/en/ot-25519