Science and Technology of milk and eggs

STLO - Science and Technology of milk and eggs

Milk and eggs are universal foods. They have in common a complete composition and an extreme richness in proteins of high nutritional value, in lipids, in minerals, carbohydrates and in vitamins... and are far from being perfectly known!

24 July 2024

By: STLO

STLO celebrates his 20th birthday!

Come and celebrate 20 years of STLO on Tuesday November 12! We're delighted to invite you to the 20th anniversary of UMR STLO! Whether you're a former staff member or a collaborator, we'd be delighted to welcome you to the UMR premises to celebrate this 20th anniversary!
CBL 2024
The 24th edition of the symposium of the « club des bactéries lactiques » was held in Dijon (France), from 12 to 14 June 2024. The MicroBio team of STLO presented their recent results, in 2 conferences and 3 poster bealing with : lactica acid bacteria & health, food fermentations, phages and extracellular vesicles of dairy propionibacteria.
GreenFoodTech
The fourth edition of Green Food Tech will take place in Saint Malo (France) from 9 to 11 April 2025. Come and join us to discuss innovations in sustainable food!
Kick-off meeting of the ANR projet Veg&Lait
On May 29, 2024, the kick-off meeting for the Veg&Lait ANR project, led by STLO, was held. Veg&Lait's ambition is to combine legumes and milk, on farms and on plates, for a more sustainable diet. The 4-year Veg&Lait project is coordinated by Fanny Guyomarc'h, Research Engineer at STLO (PSF team), and involves 9 partners.

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