Job opportunities

Job opportunities at STLO !

Jobs, thesis, post-doctoral positions and internships at STLO

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Ongoing recruitment

a thesis project aimed at clarifying the allergenic potential of faba beans and providing knowledge on the impact of fermentation on their digestion, immunoreactivity and allergenicity.

Ongoing recruitment

Le stage s’inscrit dans le projet FELICIA, qui a pour ambition de développer des produits végétaux fermentés innovants, répondant aux enjeux environnementaux actuels : nécessité de se tourner vers une alimentation plus « végétale », d’utiliser des matières premières adaptées au changement climatique et d’appliquer des procédés de transformation raisonnés.

recruitment closed

A researcher position is open in our STLO unit! You are passionate about bacteria-bacteria and bacteria-host interactions, involved in the design of good and healthy foods? So, join us!

recruitment closed

Développement d' un procédé innovant de production de microalgues (Chlorelles) fermentées par des bactéries. Pour postuler : https://jobs.inrae.fr/ot-23483

Filled position

Dimensionnement des installations de filtration : Cas de la microfiltration de lait Pour postuler : https://jobs.inrae.fr/ot-23081

Filled position

Internship Master 2 - 6 months how to apply : https://jobs.inrae.fr/en/ot-23044

Filled position

The person will be recruited as a post-doctoral fellow for a period of 22 months on the innovative design of infant formulas combining fermentation and minimal processing, in order to develop more biomimetic IFs while minimising environmental and health risks. All information : https://jobs.inrae.fr/en/ot-22948

Filled position

MULTIDISCIPLINARY PH.D POSITION : Multi-scale exploration of the drying dynamics of dairy colloids and their rehydration

Filled position

Objective: The aim of this thesis project is to gain knowledge on the ability of lactic and propionic acid bacteria to reduce the allergenicity of lupin proteins.

Filled position

A PhD on "Interactions between faba bean proteins and polyphenols during gastrointestinal digestion" is now open!

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