19th SFN School: Save the date!

The Société Française de Nutrition (French Society of Nutrition) is a learned society organised as an association under the 1901 Act, recognised as being of public benefit, which approaches nutrition from a transdisciplinary and sustainable perspective. It thus serves as a forum for exchange between all disciplines relating to food and nutrition, both nationally and internationally. It brings together experts from the public and private sectors, whose dialogue leads to advances in public health.

Under the auspices of the SFN, Amélie Deglaire (STLO, Institut Agro) and Marie Bodinier (UMR BIA, INRAE) are co-organising the association’s 19th School, which will focus on the following theme: ‘The impact of food processing on the nutritional quality and allergenicity of foods’.

The event will take place on Tuesday 1 December 2026, from 9.00 am to 5.00 pm, in the form of a webinar. It is aimed at professionals and students interested in the challenges of food transformation.

Registration is free, but required. 

To register, please send an email to sf.nutrition.org@gmail.com, stating your surname, first name, profession, organisation and town.

More information here

Registration deadline: Friday 27 November 2026

The login link will be sent to you a few days before the event.

We look forward to seeing lots of you there!