News

Period
Milk powder that falls onto a surface
article

22 January 2025

By: INRAE

BIFORES: a project to rethink infant formulas

The ANR BIFORES project, coordinated by Sergine Even, Research Director in the Microbiology team at STLO, has just got underway! This multi-disciplinary project aims to rethink infant formula production by combining fermentation and “minimal processing” to simultaneously meet the challenges of health, safety and sustainability of these products.
Poster presenting the Doctorama of STLO, 2025 edition
article

09 January 2025

By: STLO

Doctorama STLO - 2025 Edition

The Doctorama is an event “made in STLO”, during which second-year PhD students present their thesis to the whole laboratory, in a humorous way. Join us on Thursday, January 9, 2025, in the Moule amphitheater, to see our young scientists in action!
logo of phD defense
article

06 January 2025

By: STLO

Jiajun Feng defends his thesis!

Jiajun Feng will defend his thesis on Wednesday 8 January 2025, at 9:00 am, in the Roux Amphitheatre, at the Institut Agro Rennes-Angers - Rennes Campus. Jiajun Feng's thesis is entitled ‘Elucidation of the mechanisms of gastric digestion of milk using a dynamic biomimetic in vitro model that integrates the biomechanics of the stomach’. It was carried out at STLO, under the supervision of Didier Dupont.
médaille Mérite Agricole G. Gesan-Guiziou
article

18 December 2024

By: STLO-MHFamelart

Appointment to the rank of Chevalier de l'Ordre du Mérite Agricole

Geneviève Gésan-Guiziou appointed Chevalier de l'Ordre du Mérite Agricole
Logo JNN
article

13 December 2024

By: STLO - Sergine Even

STLO at the "Journées Francophones de Nutrition"

The Journées Francophones de Nutrition 2024, organized by the SFN (Société Française de Nutrition) and the SFNCM (Société Francophone de Nutrition Clinique et Métabolisme) took place from December 4 to 6, 2024 in Strasbourg. Every year, this event brings together the various players in the field of nutrition: researchers, nutritionists, doctors and manufacturers. This year, over 2,000 people gathered at the Palais des Congres to discuss nutrition at all stages of life, in relation to health, safety, behavior and dietary transition.
LOGO
article

11 December 2024

By: STLO

INRAE's Multi-Criteria Evaluation network is up and running!

Following the working group on Multi-Criteria Evaluation of Food and Agri-Food Systems led by Geneviève Gésan-Guiziou since 2016, the Multi-Criteria Evaluation network has just been launched at INRAE!
Medal
article

10 December 2024

By: STLO

Fanny Guyomarc'h rewarded for her work on the sustainability of the French dairy industry

This year, the Association pour les Recherches sur l'Économie Agroalimentaire (AREA) honoured Fanny Guyomarc'h, a research engineer at STLO, for her professional thesis on the sustainability of the dairy industry in France. The thesis was written at the end of her master's year at the École des Métiers de l'Environnement UniLaSalle, and proposes ways of thinking about how to involve farms and dairies in an agro-ecological transition.
Medal
article

06 December 2024

By: STLO - Y. Le Loir

Congrats to our STLO colleagues Olivia Ménard and Didier Dupont !

Each year, Clarivate™ identifies the world's most influential researchers ─ the few experts who have been most frequently cited by their peers over the past decade.This year, Olivia Ménard and Didier Dupont; members of STLO's Bioactivity & Nutrition team, received this distinction. Congratulations to them!
fouling
article

04 December 2024

By: STLO-MHFamelart

Luca Lanotte will defend his HDR (Habilitation à Diriger des Recherches)

On Monday December 9, 2024, Luca Lanotte will defend his HDR (Habilitation à Diriger des Recherches). This is the highest French university degree, recognizing the accomplished career of a candidate with mature scientific expertise, his ability to implement a research strategy in his field and further to supervise PhD students and young researchers.
Fairchain
article

02 December 2024

By: STLO-MHFamelart

The FAIRCHAIN project showcases innovative foods at its Final Event

At a major international conference, the FAIRCHAIN project comes to a close with the widespread dissemination of the knowledge and innovative products resulting from these 4 years of innovation-action.
Flag of Japan
article

26 November 2024

By: Y. Le Loir & F. Gyomarc'h - STLO

A new research collaboration with Japan

A collaborative research project has been initiated between STLO and NARO: National Agriculture and Food Research Organization, Japan's equivalent of INRAE. It will characterize the capacity of foodstuffs to protect bacteria of interest when they undergo acid, enzymatic or other stress induced by digestion. The foods targeted are milk- or plant-based.
logo of phD defense
article

22 November 2024

By: STLO - F. Guyomarc'h

Hossein defends his thesis… and innovation !

Big news on the membrane process engineering front! On November 26, Hossein Gholamian will present his PhD thesis on the interactions between milk proteins’ properties and filtration performance. This project has led to some exciting discoveries, which are now being patented.
logo FIL IDF
article

21 November 2024

By: stlo

STLO at the IDF world dairy summit

The International Dairy Federation's (IDF) World Dairy Summit 2024 took place from October 15 to 18, 2024 in Paris. The aim of this international event is to bring together each year the various players in the global dairy sector. The themes of this year were Sustainability, Food Safety and Attractiveness.
FAIRCHAIN-LOGO.jpg
article

25 October 2024

By: STLO

FAIRCHAIN FINAL EVENT – Save the date & join us!

The European FAIRCHAIN project is coming to an end. The final event will take place on November 14 in Bruges, Belgium, showcasing all the scientific advancements and outcomes.
French INRAE delegation in Brazil
article

15 October 2024

By: S Deutsch

BactInflam: a French delegation in Brazil

As part of the LIA (International Joint Laboratory) BactInflam project, several researchers from INRAE Rennes travelled to Belo Horizonte in Brazil. The aim of the LIA is to identify the bacterial determinants involved in pro- or anti-inflammatory effects in various contexts (IBD and mastitis) and to characterize inflammatory processes, using mammary gland and intestinal models as a starting point.
Logo SFM
article

09 October 2024

By: STLO-S Deutsch

STLO at the symposium of SFM: welcome to the world of microbes!

Every year, the SFM (Société française de Microbiologie) organizes a congress at which some 400 scientists present their latest work in clinical, environmental and food microbiology. This year, the congress was held in Lille from October 7 to 9. Several scientists, including STLO doctoral students, presented their work.
Logo of " fête de la Science"
article

09 October 2024

By: STLO-SMD

15th edition of the science festival: STLO shares its science with schoolchildren from Thorigné Fouillard!

For this 15th edition of the science festival, 10 scientists from STLO went to meet CM2 classes from Thorigné-Fouillard public elementary school “les grands prés verts” on October 4, 2024.
article

12 September 2024

By: STLO

STLO celebrates his 20th birthday!

Come and celebrate 20 years of STLO on Tuesday November 12! We're delighted to invite you to the 20th anniversary of UMR STLO! Whether you're a former staff member or a collaborator, we'd be delighted to welcome you to the UMR premises to celebrate this 20th anniversary!
CBL 2024
article

21 June 2024

By: STLO-SMDeutsch

STLO at CBL2024 conference !

The 24th edition of the symposium of the « club des bactéries lactiques » was held in Dijon (France), from 12 to 14 June 2024. The MicroBio team of STLO presented their recent results, in 2 conferences and 3 poster bealing with : lactica acid bacteria & health, food fermentations, phages and extracellular vesicles of dairy propionibacteria.
GreenFoodTech
article

11 June 2024

By: STLO

Green Food Tech 2025 announcement

The fourth edition of Green Food Tech will take place in Saint Malo (France) from 9 to 11 April 2025. Come and join us to discuss innovations in sustainable food!
Kick-off meeting of the ANR projet Veg&Lait
article

11 June 2024

By: STLO

Start of the ANR project Veg&Lait

On May 29, 2024, the kick-off meeting for the Veg&Lait ANR project, led by STLO, was held. Veg&Lait's ambition is to combine legumes and milk, on farms and on plates, for a more sustainable diet. The 4-year Veg&Lait project is coordinated by Fanny Guyomarc'h, Research Engineer at STLO (PSF team), and involves 9 partners.
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