News

Stéphane Pezennec at the festival Pint of Science
Article

16 May 2024

Redaction: SM Deutsch

Foam party with Stéphane Pezennec and Isabelle Cantat!

Foam party with Stéphane Pezennec and Isabelle Cantat at the festival "Pint of Science" ! On Monday May 13 at the Reine de Cœur bar in Rennes, foam was in the spotlight! Isabelle Cantat (university professor, researcher at IPR, CNRS silver medalist) and Stéphane Pezennec (researcher at UMR STLO, head of the PSF team) shared the floor to reveal the secrets of liquid foams to a curious public.
Affiche Portes ouvertes
Article

02 May 2024

Redaction: STLO

The STLO at the Centre's internal open house

The STLO will be taking part in the Centre Bretagne internal open days on 20 June 2024 with a workshop on making, fermenting and digesting food raw materials.
bandeau-RBPGO10
Article

25 April 2024

Redaction: STLO

STLO Co-Organizer of the 10th RBPGO

After Rennes (2003 & 2011), Roscoff (2005), Nantes (2007 & 2017), Vannes (2009 & 2019), Le Mans (2014) and Brest (2022), the tenth edition of the Grand Ouest Biology-Physics Meetings (RBPGO) will take place in Rennes in 2024.
conference  Cheese IDF Bergen
Article

08 April 2024

Redaction: MHFamelart-STLO

STLO at IDF Cheese Science and Technology symposium

The IDF Cheese Science and Technology symposium will take place in Bergen, Norway, from June 4 to 6, 2024. The program will present recent scientific advances in the dairy sector, focusing on high-impact research related to the cheese production value chain.
STLO ICFD Porto INFOGEST
Article

15 April 2024

Redaction: MHFamelart-STLO

STLO at INFOGEST conference

The international conference on Food Digestion (ICFD2024) is a major event in the field of Food, Nutrition and Health. It is organized in the frame of the INFOGEST, a global network of approximately 700 research scientists (academic and food companies) from 200 institutions across 52 countries.
HDR Steven Le Feunteun
Article

28 March 2024

Redaction: STLO

Steven Le Feunteun's HDR defense

On Thursday March 28, 2024, Steven brilliantly defended his HDR (Habilitation à Diriger des Recherches). This (much-needed) diploma recognizes a candidate's rich scientific career, his ability to implement a research strategy on a given theme, and his ability to supervise students and young researchers.
Products of the program Localnutleg
Article

24 April 2024

Redaction: STLO

A look back at STLO's presence at the International Agricultural Show

For this 60th edition of the Salon International de l'Agriculture, two scientists from STLO and a project manager from Végépolys-Valley met visitors from 26 to 28 February 2024 on the INRAE stand.
Legumes from the Mediterranean area
Article

24 April 2024

Redaction: STLO

STLO takes part in the Paris International Agricultural Show

STLO will be present on the INRAE stand at Salon International de l'Agriculture, in Paris, dedicated to field research for life-size solutions. From February 26 to 28, scientists from the unit will be presenting new food products based on nuts and legumes grown in the Mediterranean area. These innovative products, rich in plant proteins, were developed as part of the LOCALNUTLEG project. This will be an opportunity for scientists to get consumer feedback on these products.
Mélanie Munch
Article

19 January 2024

Redaction: STLO

A new recruit at STLO!

Mélanie MUNCH, who joined STLO in January 2024, reinforces the theme of modeling transformation processes, thanks to her skills in artificial intelligence.
Boissons fermentées
Article

18 January 2024

Redaction: MHFamelart-STLO

New whey-based fermented drinks, developed and tasted as part of the European FAIRCHAIN project!

The partners in the FAIRCHAIN project have developed innovative fermented drinks based on whey and fruit (or vegetal) juices, and are planning to distribute them in returnable bottles. On 7 December, at a project progress meeting in Poligny (Bourgogne Franche-Comté, France), the drinks developed were tasted and thoroughly enjoyed!
Picture of scientists from STLO at the Beneficial Microbes conference
Article

18 January 2024

Redaction: stlo-la

STLO at the "Beneficial Microbes" conference!

The "Beneficial Microbes" international congress brought together the scientific community working on bacteria that contribute to the lifelong health of humans and animals.
proejet Milkqua
Article

07 December 2023

Redaction: STLO

End of the Milkqua project: for a sustainable dairy sector in Mediterranean countries

The Milkqua project, for which STLO coordinated the WP on the processing side, took a multidisciplinary approach to the use of essential oils as antibacterial alternatives to antibiotics in the treatment of subclinical mastitis.
Logo of " fête de la Science"
Article

28 November 2023

Redaction: STLO - LA

14th edition of the science festival: STLO shares its science with schoolchildren from Melesse!

For this 14th edition of the science festival, 10 scientists from STLO went to meet CM1 and CM2 classes from Melesse public elementary school on October 13, 2023.
Actu-phD-Nutrevent2023.jpg
Article

24 November 2023

Redaction: STLO - Laurence A.

International Congress Nutrevent

Four STLO PhD students took part in the Nutrevent international conference (https://www.nutrevent.com/), dedicated to innovation in food and animal nutrition.
Multicriteria evaluation webinar
Article

27 October 2023

Redaction: STLO - Laurence A.

Webinar on MultiCriteria Evaluation at INRAE !!

INRAE scientists present their work and perspectives on the use of multi-criteria evaluation (MCE) methods, essential today for the design and implementation of sustainable agricultural and food systems !
Medal winner at STLO
Article

24 October 2023

Redaction: STLO - Laurence A.

A medal winner at STLO!

On July 14, 2023, Marie-Noëlle Madec was awarded the medal of the Ordre du Mérite Agricole
FAIRCHAIN.jpg
Article

07 November 2023

Redaction: STLO-LA

FAIRCHAIN is on the right track and is now entering its final year of the project !

The FAIRCHAIN project has just organised its third annual meeting, held in Athens (Sept. 20-21 2023) and it was a wonderful opportunity to give the stage to our case studies, discuss main results and define next activities for the final year of the project.
médaille Moulton
Article

24 May 2023

Redaction: MH Famelart

Congratulations to Martial Madoumier

Congratulations to Martial Madoumier who received the Junior Moulton Medals ! Martial Madoumier was rewarded for the valorization of his thesis work carried out at the laboratory
vignette Green Food Tech
Article

24 April 2023

Redaction: MHFamelart

Green Food Tech: sustainable processing for tomorrow's food

Geneviève Gésan-Guiziou will be a keynote speaker during the international GreenFoodTech event, that will be held in Montreal, Canada, on May 18-19, 2023 !
Fairchain Boissons
Article

24 April 2023

Redaction: MHF

Innovative fermented whey-based drinks !

The partners of the FAIRCHAIN project involved in the French case Study, have been working intensively in recent months to develop new fermented whey-based drinks. The concepts of the drinks have been defined and the first bottles are expected in mid-2023 !
vignette fairchain special session
Article

24 April 2023

Redaction: MHF

2023 Fairchain special session

The FAIRCHAIN project, coordinated by Geneviève Gésan-Guiziou, STLO Institut Agro - INRAE Rennes, Fr, organized a special session at the 36th #EFFoST International Conference 2022 in Dublin, Ireland on Innovations for food producers and food SMEs: How to encourage putting innovations into practice. A nice opportunity to share the main FAIRCHAIN results obtained so far!