Several STLO members were present at the event and presented their recent works on nutrition:

Sergine Even (Microbio Team) was invited to give an oral presentation on: “Microbial component of infant formulas: how to mimic the microbiota of mother's milk?”, as part of one of the Société Française de Nutrition symposia, led by Amélie Deglaire (BN Team) and Julie Rebeuh on ‘Latest advances in infant formula optimization’.

Tanguy Saviard, Mathilde Cancalon and Sarah Blanchet presented the results of their doctoral and post-doctoral studies in the form of commented posters:

• « Les métabolites du lait maternel modulent les fonctions immune et barrière ainsi que le microbiote intestinal : étude in vivo chez le porcelet Yucatan », Blanchet S et al., 2024 / “Breast milk metabolites modulate immune and barrier functions as well as intestinal microbiota: an in vivo study in Yucatan piglets”
• « Intégration de corps lipidiques d’origine animale et végétale dans des préparations de suite : impact sur la structure des lipides et leur digestibilité in vitro », Cancalon M et al., 2024 / Integration of lipid bodies of animal and plant origin in follow-on preparations: impact on lipid structure and digestibility in vitro”
• « Digestion in vitro dynamique de laits et yaourts de chèvre et de vache », Saviard T et al., 2024.

More information: sergine.even@inrae.fr